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Hors d’oeuvres

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Ahi Salmon Nigiri

$48.00
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Black Pudding

$25.00
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California Wraps

$22.00
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Cheeze & Fish On Bread

$14.00
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Peach & Carrot Salad

$25.00
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Temaki With Crab

$32.00

BLACK PUDDING – $25

Main Course

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Braised Abalone

$52.00
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California Rolls

$20.00 – $40.00
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Char Siu & Sushis

$48.00
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Kung Pao Chicken

$32.00
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Steamed Mussles

$58.00
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Twice Cooked Pork

$21.00

MAPLE MOUSE WITH CHICKPEAS – $22

Desserts

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Chocolate Ball On Cake

$13.00
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Lime Pie With Dark Crust

$14.00
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Maple Mouse With Chickpeas

$22.00

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